The anti-inflammatory effect ofAgaricus brasiliensisis partly due to its linoleic acid content
Author:
Affiliation:
1. Biomedical Research Institute
2. National institute of Advance Industrial Science and Technology
3. Tsukuba
4. Japan
5. Plant Research International
6. Wageningen University and Research Centre
7. Wageningen
8. The Netherlands
Abstract
Linoleic acid fromA. brasiliensiscould reduce NO production and inflammatory activity in RAW 264.7 cells by inhibition of p50 andviaactivation of PPARα.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO01172E
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5. Connecting the Chemical and Biological Properties of Nitric Oxide
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