Instant detection of cyanide in seafood with a tryptophan based fluorescence probe-Reference-Cited by-同舟云学术

Instant detection of cyanide in seafood with a tryptophan based fluorescence probe

Published:2019 Issue:28 Volume:11 Page:3563-3569
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Hatai Joydev¹²³⁴⁵,Rahaman Sk. Atiur⁶⁷⁸⁹,Dasgupta Debdeep⁶⁷⁸⁹,Bandyopadhyay Subhajit⁶⁷⁸⁹^ORCID

Affiliation:

1. Institute of Organic Chemistry

2. University of Duisburg-Essen

3. Universitätsstraße 7 45141

4. Essen

5. Germany

6. Department of Chemical Sciences

7. Indian Institute of Science Education and Research (IISER) Kolkata

8. Nadia

9. India

Abstract

A fluorescent probe having thiocarbamate-linked tryptophan units was developed for the rapid visual detection of cyanide in seafood samples with a LOD of 2 ppb.

Funder

Ministry of Human Resource Development

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/AY/C9AY00936A

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