Dietary serine intake is associated with cognitive function among US adults-Reference-Cited by-同舟云学术

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Dietary serine intake is associated with cognitive function among US adults

Published:2024 Issue:7 Volume:15 Page:3744-3751
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Jingyi¹²,Fang Shuhua³,Cai Zeman⁴,Zhao Qing¹,Yang Nian¹²^ORCID

Affiliation:

1. Department of Clinical Pharmacology, Xiangya Hospital, Central South University, Changsha, Hunan 410008, China

2. Institute of Precision Medicine, The First Affiliated Hospital of Shantou University Medical College, Shantou, Guangdong 515041, China

3. Department of Pharmacy, Nanjing Lishui People's Hospital, Zhongda Hospital Lishui Branch Southeast University, Nanjing 211200, China

4. Department of Radiation Oncology, Cancer Hospital of Shantou University Medical College, Shantou 515000, Guangdong, China

Abstract

Dietary intake of serine can modify the risk of cognitive decline.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO04972H

Reference24 articles.

1. Association between Nonfood Pre- or Probiotic Use and Cognitive Function: Results from NHANES 2011–2014

2. The Association between Dietary Amino Acid Intake and Cognitive Decline 8 Years Later in Japanese Community-Dwelling Older Adults

3. Dietary Protein and Amino Acid Intake: Links to the Maintenance of Cognitive Health

4. Literature review on the role of dietary protein and amino acids in cognitive functioning and cognitive decline

5. D-serine signalling as a prominent determinant of neuronal-glial dialogue in the healthy and diseased brain

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