Molecular mechanisms of selenium-biofortified soybean protein and polyphenol conjugates in protecting mouse skin damaged by UV-B-Reference-Cited by-同舟云学术

Molecular mechanisms of selenium-biofortified soybean protein and polyphenol conjugates in protecting mouse skin damaged by UV-B

Published:2020 Issue:4 Volume:11 Page:3563-3573
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Xing¹²³⁴⁵,He Hui¹²³⁴⁵,Hou Tao¹²³⁴⁵^ORCID

Affiliation:

1. College of Food Science and Technology

2. Huazhong Agricultural University

3. Wuhan 430070

4. China

5. Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University)

Abstract

A new selenium-biofortified protein and polyphenol conjugate with high antioxidant activity and stability for the treatment of photooxidation-related diseases.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02560J

Reference54 articles.

1. Selenium fertilization strategies for bio-fortification of food: an agro-ecosystem approach

2. Selenium as an anticancer nutrient: roles in cell proliferation and tumor cell invasion

3. The importance of selenium to human health

4. Chemical form of selenium in soybean (Glycine max L.) lectin

5. Enhancing the therapeutic effects of polyphenols with macromolecules

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