Immunomodulatory activity of a water-soluble polysaccharide obtained from highland barley on immunosuppressive mice models
Author:
Affiliation:
1. State Key Laboratory of Food Nutrition and Safety”
2. Key Laboratory of Food Nutrition and Safety
3. Ministry of Education
4. College of food Engineering and Biotechnology
5. Tianjin University of Science and Technology
Abstract
Immunomodulatory activity of a water-soluble polysaccharide obtained from highland barley on immunosuppressive mice models.
Funder
Tianjin Municipal Education Commission
Ministry of Education of the People's Republic of China
Tianjin University of Science and Technology
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO01991F
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4. Water-deficiency conditions differently modulate the methylome of roots and leaves in barley (Hordeum vulgareL.)
5. Root spatial metabolite profiling of two genotypes of barley(Hordeum vulgareL.) reveals differences in response to short-term salt stress
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