Formation, structural characterization, stability and in vitro bioaccessibility of 7,8-dihydroxyflavone loaded zein-/sophorolipid composite nanoparticles: effect of sophorolipid under two blending sequences-Reference-Cited by-同舟云学术

Formation, structural characterization, stability and in vitro bioaccessibility of 7,8-dihydroxyflavone loaded zein-/sophorolipid composite nanoparticles: effect of sophorolipid under two blending sequences

Published:2020 Issue:2 Volume:11 Page:1810-1825
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Yufeng¹²³⁴⁵,Xia Guobin⁶⁷⁸⁹¹⁰,Zhao Zhenlei¹¹¹²¹³¹⁴⁵,Xue Fan¹¹¹²¹³¹⁴⁵,Chen Chun¹⁵¹⁶¹⁷¹⁸¹⁰,Zhang Ying¹¹¹²¹³¹⁴⁵^ORCID

Affiliation:

1. College of Pharmaceutical Sciences

2. Zhejiang Chinese Medical University

3. Hangzhou

4. 310053

5. China

6. Children's Nutrition Research Center

7. Department of Pediatrics

8. Baylor College of Medicine

9. Houston

10. USA

11. Department of Food Science and Nutrition

12. School of Biosystems Engineering and Food Science

13. Zhejiang Key Laboratory for Agro-Food Processing; Zhejiang Engineering Center for Food Technology and Equipment; Zhejiang University

14. Hangzhou 310058

15. Department of Pathology and Laboratory Medicine

16. School of Medicine

17. Emory University

18. Atlanta

Abstract

Comparison of DHF-Z-S and DHF-Z/S nanoparticles with respect to their formation, structural characterization, storage stability and in vitro bioaccessibility.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02704A

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