Modulation of gelatinized wheat starch digestion and fermentation profiles by young apple polyphenols in vitro-Reference-Cited by-同舟云学术

Modulation of gelatinized wheat starch digestion and fermentation profiles by young apple polyphenols in vitro

Published:2021 Issue:5 Volume:12 Page:1983-1995
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Dan¹²³⁴,Yang Yongli¹²³⁴,Yang Xi¹²³⁴,Wang Xiaoyu¹²³⁴⁵,Guo Chuo¹²³⁴,Sun Lijun⁶⁷⁸⁴^ORCID,Guo Yurong¹²³⁴⁵^ORCID

Affiliation:

1. College of Food Engineering and Nutritional Science

2. Shaanxi Normal University

3. Xi'an

4. P. R. China

5. National Research & Development Center of Apple Processing Technology

6. College of Food Science and Engineering

7. Northwest A & F University

8. Yangling

Abstract

To evaluate the effect of young apple polyphenols (YAP) on starch digestion and gut microbiota, complexes of native wheat starch (NWS) with YAP, and their main components chlorogenic acid (CA) and phlorizin (P) were fabricated and gelatinized.

Funder

Ministry of Agriculture of the People's Republic of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02752A

Reference48 articles.

1. Slowly Digestible Starch—A Review

2. The gut microbiota, bacterial metabolites and colorectal cancer

3. Enzymatic Modification of Corn Starch Influences Human Fecal Fermentation Profiles

4. Comparative Effects of Three Resistant Starch Preparations on Transit Time and Short-Chain Fatty Acid Production in Rats

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