Fabrication of zein/quaternized chitosan nanoparticles for the encapsulation and protection of curcumin-Reference-Cited by-同舟云学术

Fabrication of zein/quaternized chitosan nanoparticles for the encapsulation and protection of curcumin

Published:2015 Issue:18 Volume:5 Page:13891-13900
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Liang Hongshan¹²³⁴⁵,Zhou Bin¹²³⁴⁵,He Lei¹²³⁴⁵,An Yaping¹²³⁴⁵,Lin Liufeng¹²³⁴⁵,Li Yan¹²³⁴⁵,Liu Shilin¹²³⁴⁵,Chen Yijie¹²³⁴⁵,Li Bin¹²³⁴⁵

Affiliation:

1. College of Food Science and Technology

2. Huazhong Agricultural University

3. Wuhan 430070

4. China

5. Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University)

Abstract

In this article, we report the successful assembly of nanoparticles (NPs) from a water-soluble chitosan (CS) derivative (N-(2-hydroxyl)propyl-3-trimethyl ammonium chitosan chloride, HTCC) and zein via a low-energy phase separation method.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C4RA14270E

Reference45 articles.

1. β-Lactoglobulin/Folic Acid Complexes: Formation, Characterization, and Biological Implication

2. Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin

3. Enhanced in vitro anti-cancer activity of curcumin encapsulated in hydrophobically modified starch

4. Antioxidant, antimutagenic and antibacterial activities of curcumin-β-diglucoside

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