Effect of ionic strength on the protonation of various amino acids analysed by the mean spherical approximation

Author:

Vilariño T.,Fiol S.,Armesto X. L.,Brandariz I.,Sastre de Vicente M. E.

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry

Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Site-Specific Charge Regulation Model for Amino Acids in Aqueous Solutions;Journal of Chemical & Engineering Data;2023-08-29

2. Charge Regulation of Natural Amino Acids in Aqueous Solutions;Journal of Chemical & Engineering Data;2020-11-09

3. Thermodynamics of Complexation of Sm3+ and Ce3+ Ions with L-Leucine in Aqueous Solution at 298.15 K;Russian Journal of Inorganic Chemistry;2020-02

4. STABILITY CONSTANTS OF L-ASPARAGINE AND L-LEUCINE COMPLEXES WITH SOME LANTHANIDE IN AQUEOUS SOLUTIONS AT 298.15 K;IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENIY KHIMIYA KHIMICHESKAYA TEKHNOLOGIYA;2017-12-21

5. Thermodynamics of the dissolution of crystalline L-methionine in water;Russian Journal of Physical Chemistry A;2016-05

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