Monitoring of chicken meat freshness by means of a colorimetric sensor array-Reference-Cited by-同舟云学术

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Monitoring of chicken meat freshness by means of a colorimetric sensor array

Published:2012 Issue:16 Volume:137 Page:3635
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Salinas Yolanda,Ros-Lis José V.,Vivancos José-L.,Martínez-Máñez Ramón,Marcos M. Dolores,Aucejo Susana,Herranz Nuria,Lorente Inmaculada

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2012/AN/C2AN35211G

Reference55 articles.

1. Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature

2. Microbicidal Activity of Tripotassium Phosphate and Fatty Acids toward Spoilage and Pathogenic Bacteria Associated with Poultry†

3. Packaging alternatives to deliver fresh meats using short- or long-term distribution

4. Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage

5. Rapid and quantitative detection of the microbial spoilage of muscle foods: current status and future trends

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