1. Department of Chemistry, Gebze Technical University, 41400 Gebze, Kocaeli, Turkey
2. Department of Pharmaceutical Microbiology, Faculty of Pharmacy, University of Mersin, Turkey, TR-33343 Yenisehir, Mersin, Turkey
3. Food Processing Programme, Technical Science Vocational School, Mersin University, TR-33343 Yenisehir, Mersin, Turkey