Food and cosmetic applications of the avocado seed: a review-Reference-Cited by-同舟云学术

Food and cosmetic applications of the avocado seed: a review

Published:2022 Issue:13 Volume:13 Page:6894-6901
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Charles Albert C.¹,Dadmohammadi Younas¹,Abbaspourrad Alireza¹^ORCID

Affiliation:

1. Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca 14853, NY, USA

Abstract

Avocado seed waste has grown as the popularity of avocado products have increased. A review of the literature highlights many possible uses to convert this waste product to value-added materials.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO02438H

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