Mung bean (Phaseolus radiatus L.) polyphenol extract attenuates aluminum-induced cardiotoxicity through an ROS-triggered Ca2+/JNK/NF-κB signaling pathway in rats
Author:
Affiliation:
1. Key Laboratory of Food Safety and Sanitation
2. Ministry of Education
3. College of Food Engineering and Biotechnology
4. Tianjin University of Science and Technology
5. Tianjin
Abstract
Aluminum (Al) has been linked to the development of some cardiovascular diseases and mung bean is a functional food with the ability to detoxify.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01817C
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