Engineering the outcome of cofermentation processes by altering the feedstock sugar-to-protein ratio-Reference-Cited by-同舟云学术

Engineering the outcome of cofermentation processes by altering the feedstock sugar-to-protein ratio

Published:2022 Issue:7 Volume:8 Page:1478-1488
ISSN:2053-1400
Container-title:Environmental Science: Water Research & Technology
language:en
Short-container-title:Environ. Sci.: Water Res. Technol.

Author:

Bevilacqua R.¹^ORCID,Mauricio-Iglesias M.¹,Balboa S.¹,Lema J. M.¹,Carballa M.¹

Affiliation:

1. CRETUS, Department of Chemical Engineering, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain

Abstract

Sugar-to-protein ratios equal or lower than 1.00 promote longer chain VFA production by stimulating chain elongation. Conversely, higher values favour short chain VFA production while hindering protein conversion.

Funder

European Regional Development Fund

Xunta de Galicia

Ministerio de Economía y Competitividad

Publisher

Royal Society of Chemistry (RSC)

Subject

Water Science and Technology,Environmental Engineering

Link

http://pubs.rsc.org/en/content/articlepdf/2022/EW/D2EW00144F

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