In vivo immunomodulatory effect of the lectin from edible mushroom Agaricus bisporus
Author:
Affiliation:
1. Centro de Investigaciones en Química Biológica de Córdoba (CIQUIBIC
2. UNC-CONICET)
3. Departamento de Química Biológica
4. Facultad de Ciencias Químicas
5. Universidad Nacional de Córdoba
Abstract
The intake of Agaricus bisporus lectin from edible mushroom modulates immune system reducing innate and adaptive responses.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2016/FO/C5FO00360A
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