Aptamer-based fluorometric determination of chloramphenicol by controlling the activity of hemin as a peroxidase mimetic-Reference-Cited by-同舟云学术

Aptamer-based fluorometric determination of chloramphenicol by controlling the activity of hemin as a peroxidase mimetic

Published:2020 Issue:18 Volume:12 Page:2391-2397
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Wang Ling-Chen¹²³⁴,Hong Cheng-Yi¹²³⁴^ORCID,Lin Zheng-Zhong¹²³⁴⁵^ORCID,Chen Xiao-Mei¹²³⁴,Huang Zhi-Yong¹²³⁴⁵^ORCID

Affiliation:

1. College of Food and Biological Engineering

2. Jimei University

3. Xiamen

4. China

5. Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering

Abstract

A method for the aptamer-based determination of chloramphenicol (CAP) was developed by exploiting the peroxidase mimicking activity of hemin.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Fujian Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/AY/D0AY00389A

Reference31 articles.

1. Label-Free Electrochemical Aptasensor for Determination of Chloramphenicol Based on Gold Nanocubes-Modified Screen-Printed Gold Electrode

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3. Sensitive voltammetric determination of chloramphenicol by using single-wall carbon nanotube–gold nanoparticle–ionic liquid composite film modified glassy carbon electrodes

4. Determination of the antibiotic chloramphenicol in meat and seafood products by liquid chromatography–electrospray ionization tandem mass spectrometry

5. Dispersive liquid–liquid microextraction followed by high-performance liquid chromatography as an efficient and sensitive technique for simultaneous determination of chloramphenicol and thiamphenicol in honey

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