Aloin protects mice from diet-induced non-alcoholic steatohepatitis via activation of Nrf2/HO-1 signaling-Reference-Cited by-同舟云学术

Aloin protects mice from diet-induced non-alcoholic steatohepatitis via activation of Nrf2/HO-1 signaling

Published:2021 Issue:2 Volume:12 Page:696-705
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xu Qiushi¹²³⁴^ORCID,Fan Yunhui¹²³⁴,Loor Juan J.⁵⁶⁷⁸⁹^ORCID,Liang Yusheng⁵⁶⁷⁸⁹,Lv Hongming¹²³⁴,Sun Xudong¹²³⁴,Jia Hongdou¹²³⁴,Xu Chuang¹²³⁴^ORCID

Affiliation:

1. College of Animal Science and Veterinary Medicine

2. Heilongjiang Bayi Agricultural University

3. Daqing

4. China

5. Mammalian NutriPhysioGenomics

6. Department of Animal Sciences and Division of Nutritional Sciences

7. University of Illinois

8. Urbana

9. USA

Abstract

Aloin, a naturally occurring anthraquinone glycoside derived from the Aloe species, has antioxidant and anti-inflammatory activities, but its role in non-alcoholic steatohepatitis (NASH) remains unknown.

Funder

National Natural Science Foundation of China

National Key Research and Development Program of Chin

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02684K

Reference45 articles.

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4. Apoptosis and Cytokines in Non-Alcoholic Steatohepatitis

5. Non-alcoholic steatohepatitis pathogenesis: sublethal hepatocyte injury as a driver of liver inflammation

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