Pulsed electric field assisted extraction of soluble proteins from nettle leaves (<i>Urtica dioica</i> L.): kinetics and optimization using temperature and specific energy-Reference-Cited by-同舟云学术

Pulsed electric field assisted extraction of soluble proteins from nettle leaves (Urtica dioica L.): kinetics and optimization using temperature and specific energy

Published:2023 Issue:6 Volume:1 Page:886-895
ISSN:2753-8095
Container-title:Sustainable Food Technology
language:en
Short-container-title:Sustainable Food Technol.

Author:

Kronbauer Morgana¹²,Shorstkii Ivan³^ORCID,Botelho da Silva Suse²^ORCID,Toepfl Stefan¹,Lammerskitten Alica¹,Siemer Claudia¹

Affiliation:

1. Elea Vertriebs- und Vermarktungsgesellschaft mbH, Prof.-von-Klitzing Str. 9, 49610 Quakenbrück, Germany

2. Polytechnic School, Unisinos University, Av. Unisinos 950, 93022-970, São Leopoldo, RS, Brazil

3. Advanced Technologies and New Materials Laboratory, Kuban State Technological University, Moskovskaya 2, 350072, Krasnodar, Russia

Abstract

The efficiency of protein extraction from leaves can be boosted by PEF application. The soluble protein yield is strongly impacted by the linear temperature and quadratic specific energy effects, both of which are highly significant.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FB/D3FB00053B

Reference51 articles.

1. Urtica dioica L., (Urticaceae): A Stinging Nettle

2. Stinging nettle, Urtica dioica L.: botanical, phytochemical and pharmacological overview

3. Extraction of a novel water-soluble gum from nettle (Urtica dioica) seeds: Optimization and characterization

4. Pharmacognostical review of Urtica dioica L.

5. Optimization of microwave and infrared drying process of nettle leaves using design of experiments

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biological measures to recover nitrogen compounds from liquid and solid streams;Sustainable Chemistry for the Environment;2024-09

2. Emerging protein sources and novel extraction techniques: a systematic review on sustainable approaches;International Journal of Food Science & Technology;2024-08-25

3. Chemical and Thermal Characteristics of PEF-Pretreated Strawberries Dried by Various Methods;Molecules;2024-08-20

4. Pulsed Electric Field Technology for Recovery of Proteins from Waste Plant Resources and Deformed Mushrooms: A Review;Processes;2024-02-06