The anti-infective activity of punicalagin against Salmonella enterica subsp. enterica serovar typhimurium in mice
Author:
Affiliation:
1. College of Food Science and Engineering
2. Northwest A&F University
3. Yangling
4. China
5. College of Food and Biological Engineering
Abstract
Punicalagin, a major bioactive component of pomegranate peel, has an anti-infective effect againstS. typhimuriuminfection in mice.
Funder
National Natural Science Foundation of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00053J
Reference38 articles.
1. Salmonella enterica Serovar Typhimurium Skills To Succeed in the Host: Virulence and Regulation
2. Emerging Trends in Foodborne Diseases
3. T. Eurosurveillance Editorial, Eurosurveillance, 2013, 18, 45
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