Preparation of a cattle bone collagen peptide–calcium chelate by the ultrasound method and its structural characterization, stability analysis, and bioactivity on MC3T3-E1 cells-Reference-Cited by-同舟云学术

Preparation of a cattle bone collagen peptide–calcium chelate by the ultrasound method and its structural characterization, stability analysis, and bioactivity on MC3T3-E1 cells

Published:2023 Issue:2 Volume:14 Page:978-989
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Hongru¹²^ORCID,Qi Liwei¹,Wang Xiaodan³^ORCID,Guo Yujie¹,Liu Jiqian¹,Xu Yang⁴,Liu Chengjiang⁵,Zhang Chunhui¹^ORCID,Richel Aurore²^ORCID

Affiliation:

1. Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, China

2. Laboratory of Biomass and Green Technologies, University of Liege-Gembloux Agro-Bio Tech, Passage des Déportés 2, B-5030, Gembloux, Belgium

3. Adaptation Physiology Group, Department of Animal Sciences, Wageningen University & Research, 6708 WD, Wageningen, The Netherlands

4. Inner Mongolia Peptide (Mengtai) Biological Engineering Co., Ltd, Shengle Economic Park, Helinger County, Hohhot, Inner Mongolia, 010000, China

5. Institute of Agro-Products Processing Science, Technology Xinjiang Academy of Agricultural and Reclamation Science, Shihezi 832000, China

Abstract

A collagen peptide–calcium chelate was prepared by the ultrasound method for boosting the osteoblast activity.

Funder

Science and Technology Bureau of Xinjiang Production and Construction Corps

Science and Technology Major Project of Inner Mongolia

Agricultural Science and Technology Innovation Program

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO02146C

Reference50 articles.

1. Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assay

2. Calcium Metabolism in Health and Disease

3. Nutritional Aspects of Calcium Absorption

4. Self-assembled proteins for food applications: A review

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food byproduct-derived zinc-binding peptides: Dual suppression of planktonic and biofilm Staphylococcus aureus;Food Bioscience;2024-10

2. Characterization, in vitro antioxidant activity and stability of cattle bone collagen peptides‑selenium chelate;Food Chemistry: X;2024-10

3. Digestion and absorption characteristics of iron-chelating silver carp scale collagen peptide and insights into their chelation mechanism;Food Research International;2024-08

4. Mineral-element-chelating activity of food-derived peptides: influencing factors and enhancement strategies;Critical Reviews in Food Science and Nutrition;2024-06-06

5. Excellent iron-chelating capacity of Yesso scallop (Patinopecten yessoensis) skirt hydrolysate fermented by Bacillus subtilis M17-b7;Food Bioscience;2024-06