Relating foam and interfacial rheological properties of β-lactoglobulin solutions-Reference-Cited by-同舟云学术

Relating foam and interfacial rheological properties of β-lactoglobulin solutions

Published:2014 Issue:48 Volume:10 Page:9626-9636
ISSN:1744-683X
Container-title:Soft Matter
language:en
Short-container-title:Soft Matter

Author:

Lexis M.¹²³,Willenbacher N.¹²³

Affiliation:

1. Department of Chemical Engineering

2. Karlsruhe Institute of Technology

3. 76131 Karlsruhe, Germany

Abstract

Interfacial elasticity can strongly increase the modulus and yield stress of protein foams by more than an order of magnitude compared to widely accepted model predictions only including contributions from Laplace pressure and gas volume fraction.

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2014/SM/C4SM01972E

Reference46 articles.

1. Elasticity of Compressed Emulsions

2. Yielding and Flow of Monodisperse Emulsions

3. Rheology of foams and highly concentrated emulsions

4. Rheology of foams and highly concentrated emulsions

5. Protein and surfactant foams: linear rheology and dilatancy effect

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