1. Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, National “111” Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Research Center of Food Fermentation Engineering and Technology, Hubei University of Technology, Wuhan 430068, China
2. Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University, Seoul 08826, Korea
3. Institute of Health and Environment, Graduate School of Public Health, Seoul National University, Seoul 08826, Korea
4. Fermentation Science Program, School of Agriculture, College of Basic and Applied Sciences, Middle Tennessee State University, Murfreesboro, TN 37132, USA
5. Research Center, BIFIDO Co., Ltd, Hongcheon 25117, Korea