The effect of anion complexation on the aromatic properties of aromatic and antiaromatic porphyrinoids-Reference-Cited by-同舟云学术

The effect of anion complexation on the aromatic properties of aromatic and antiaromatic porphyrinoids

Published:2020 Issue:47 Volume:44 Page:20643-20650
ISSN:1144-0546
Container-title:New Journal of Chemistry
language:en
Short-container-title:New J. Chem.

Author:

Valiev Rashid R.¹²³⁴⁵^ORCID,Valiulina Lenara I.⁶⁷⁸,Fliegl Heike⁹¹⁰¹¹¹²^ORCID,Sundholm Dage¹²³⁴⁵^ORCID

Affiliation:

1. Department of Chemistry

2. Faculty of Science

3. University of Helsinki

4. Helsinki FIN-00014

5. Finland

6. Tomsk State University

7. Tomsk

8. Russia

9. Karlsruhe Institute of Technology (KIT)

10. Institute of Nanotechnology

11. Eggenstein-Leopoldshafen

12. Germany

Abstract

The effect of anion complexation on magnetically induced current densities and excitation energies of antiaromatic molecular rings has been investigated by calculations on expanded antiaromatic porphyrinoids including orangarin, rosarin, amethyrin and on a theoretically predicted strongly antiaromatic hydrocarbon ring.

Funder

Academy of Finland

Tomsk Polytechnic University

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,General Chemistry,Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2020/NJ/D0NJ04470A

Reference52 articles.

1. Structural Aspects of Aromaticity

2. Energetic Aspects of Cyclic Pi-Electron Delocalization: Evaluation of the Methods of Estimating Aromatic Stabilization Energies

3. Theoretical studies as a tool for understanding the aromatic character of porphyrinoid compounds

4. Relation Between Ring Currents and Hydrogenation Enthalpies for Assessing the Degree of Aromaticity

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