Spontaneous particle desorption and “Gorgon” drop formation from particle-armored oil drops upon cooling

Author:

Cholakova Diana12345ORCID,Valkova Zhulieta12345,Tcholakova Slavka12345ORCID,Denkov Nikolai12345ORCID,Binks Bernard P.6789ORCID

Affiliation:

1. Department of Chemical and Pharmaceutical Engineering

2. Faculty of Chemistry and Pharmacy

3. Sofia University

4. 1164 Sofia

5. Bulgaria

6. Department of Chemistry and Biochemistry

7. University of Hull

8. Hull HU6 7RX

9. UK

Abstract

We study how the phenomenon of drop “self-shaping“, in which oily drops undergo a spontaneous series of shape transformation on colling, is affected by the presence of adsorbed solid particles, like those in Pickering emulsions.

Funder

FP7 Ideas: European Research Council

European Cooperation in Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Chemistry

Reference63 articles.

1. D. J. McClements , Food emulsions: principles, practices, and techniques , CRC Press , Boca Raton , 2nd edn, 2005

2. NPCS Board of Consultants & Engineers, Selected Formulary Book on Cosmetics, Drugs, Cleaners, Soaps, Detergents, Dentrices and Depilatories, Niir Project Consultancy Services, 2007

3. Handbook of Pharmaceutical Excipients , ed. R. Rowe , P. Sheskey and M. Quinn , Pharmaceutical Press , London , 6th edn, 2009

4. CXCVI.—Emulsions

5. Stabilization of emulsions by fine particles I. Partitioning of particles between continuous phase and oil/water interface

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