Diazo-reaction based dual-mode colorimetric-electrochemical sensing of nitrite in pickled food-Reference-Cited by-同舟云学术

Diazo-reaction based dual-mode colorimetric-electrochemical sensing of nitrite in pickled food

Published:2023 Issue:19 Volume:148 Page:4869-4876
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Pan Yixin¹²,Jiang Jing¹²,Kan Xianwen¹²^ORCID

Affiliation:

1. College of Chemistry and Materials Science, Anhui Normal University, Wuhu 241000, P. R. China

2. The Key Laboratory of Functional Molecular Solids, Ministry of Education; Anhui Laboratory of Molecule-Based Materials, Anhui Key Laboratory of Chemo-Biosensing, China

Abstract

A colorimetric-electrochemical dual-mode sensor was constructed for sensitive determination of nitrite in pickled food based on a diazo-reaction.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Anhui Province

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/AN/D3AN01196H

Reference47 articles.

1. CdS/TiO2 Nanocomposite-Based Photoelectrochemical Sensor for a Sensitive Determination of Nitrite in Principle of Etching Reaction

2. Novel Ag-coated nanofibers prepared by electrospraying as a SERS platform for ultrasensitive and selective detection of nitrite in food

3. Nitrates, Nitrites, and Nitrosamines

4. Infantile methemoglobinemia: reexamining the role of drinking water nitrates.

5. Preparation of highly sensitive electrochemical sensor for detection of nitrite in drinking water samples

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