Comparison of different fast gas chromatography – mass spectrometry techniques (Cold EI, MS/MS, and HRMS) for the analysis of pyrethroid insecticide residues in food-Reference-Cited by-同舟云学术

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Comparison of different fast gas chromatography – mass spectrometry techniques (Cold EI, MS/MS, and HRMS) for the analysis of pyrethroid insecticide residues in food

Published:2024 Issue:32 Volume:16 Page:5599-5618
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Michlig Nicolás¹^ORCID,Amirav Aviv²³^ORCID,Neumark Benny²,Lehotay Steven J.¹^ORCID

Affiliation:

1. U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA

2. School of Chemistry, Tel Aviv University, Tel Aviv 6997801, Israel

3. Aviv Analytical Ltd, 24 Hanagar Street, Hod Hasharon 4527713, Israel

Abstract

Comparison of the fast-GC analysis of pyrethroid pesticide residues in food was performed using three different MS technologies: Cold EI, MS/MS, and HRMS. The unique features of each analyzer were demonstrated.

Funder

United States – Israel Binational Agricultural Research and Development Fund

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/AY/D4AY00858H

Reference40 articles.

1. Fast, high-sensitivity, multipesticide analysis of complex mixtures with supersonic gas chromatography–mass spectrometry

2. Electron impact mass spectrometry in supersonic molecular beams

3. Electron impact mass spectrometry of cholesterol in supersonic molecular beams

4. Gas chromatography-mass spectrometry with supersonic molecular beams

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