Cloud point method applied to the extraction and preconcentration of thiabendazole pesticide from whole grape juice samples and amperometric detection by HPLC

Author:

Araújo Vinícius E.1,Ribeiro Gabriela C.1ORCID,De Amorim Kamila P.1ORCID,Andrade Leonardo S.1ORCID

Affiliation:

1. Chemistry Institute, Federal University of Catalão, 75704-020 Catalão, GO, Brazil

Abstract

A method for determination of thiabendazole in whole grape juice by CPE using a chromatographic method coupled to electrochemical sensor was successfully validated.

Funder

Fundação de Amparo à Pesquisa do Estado de Goiás

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Royal Society of Chemistry (RSC)

Reference55 articles.

1. C. S.Pederson , Fruit and Vegetable Juice Processing Technology , 3rd edn, 1980 , p.269

2. Progressos na viticultura brasileira

3. SISDEVIN , Produção de Sucos no Estado do Rio Grande do Sul (litros) – 2004 a 2021: Secretaria da Agricultura Pecuária e Desenvolvimento Rural , Porto Alegre , 2021 , available in: https://www.agricultura.rs.gov.br/upload/arquivos/202207/06110529-sisdevin-2004-a-2021-producao-de-sucos.pdf in Portuguese, Accessed in March/2024

4. ANVISA – National Health Surveillance Agency , available in: https://antigo.anvisa.gov.br/documents/111215/5715299/Programa+de+An%C3%A1lise+de+Res%C3%ADduos+de+Agrot%C3%B3xicos+-+Relat%C3%B3rio+2017+e+2018/93bb4ad2-b1fb-4bc8-9035-dab30193b662?version=1.0 in Portuguese, accessed in March/2024

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