<i>Lactobacillus gasseri</i> CKCC1913 mediated modulation of the gut–liver axis alleviated insulin resistance and liver damage induced by type 2 diabetes-Reference-Cited by-同舟云学术

Lactobacillus gasseri CKCC1913 mediated modulation of the gut–liver axis alleviated insulin resistance and liver damage induced by type 2 diabetes

Published:2023 Issue:18 Volume:14 Page:8504-8520
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Jiang Shuaiming¹^ORCID,Liu Aijie²,Ma Wenyao¹,Liu Xinlei¹,Luo Pengfei²,Zhan Meng²,Zhou Xiaoli²,Chen Lihao²,Zhang Jiachao¹^ORCID

Affiliation:

1. Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, China

2. ClassyKiss Dairy (Shenzhen) Co., Ltd, China

Abstract

Lactobacillus gasseri CKCC1913 regulated lipid metabolism and alleviated and liver damage induced by type 2 diabetes in mice.

Funder

National Key Research and Development Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO01701J

Reference75 articles.

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2. A Review of Current Trends with Type 2 Diabetes Epidemiology, Aetiology, Pathogenesis, Treatments and Future Perspectives

3. Dyslipidemia, but not hyperglycemia and insulin resistance, is associated with marked alterations in the HDL lipidome in type 2 diabetic subjects in the DIWA cohort: Impact on small HDL particles

4. Analysis of type II diabetes mellitus adipose-derived stem cells for tissue engineering applications

5. Insulin sensitivity: modulation by nutrients and inflammation

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