CO2-responsive Pickering emulsions stabilized by soft protein particles for interfacial biocatalysis

Author:

Xi Yongkang1,Liu Bo1,Wang Shuxin1,Wei Shuheng1,Yin Shouwei123ORCID,Ngai To4ORCID,Yang Xiaoquan1ORCID

Affiliation:

1. Research and Development Centre of Food Proteins, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products Safety, South China University of Technology, Guangzhou, 510640, P. R. China

2. Sino-Singapore International Joint Research Institute, Guangzhou 510640, P. R. China

3. Research Institute for Food Nutrition and Human Health, Guangzhou, P. R. China

4. Department of Chemistry, The Chinese University of Hong Kong, Shatin, N. T., Hong Kong

Abstract

An unprecedented strategy was proposed for recycled interfacial biocatalysis in a CO2-responsive emulsion stabilized by soft protein particles. The recycled enzyme maintained its catalytic activity, with a conversion yield over 90% after 30 cycles.

Funder

Natural Science Foundation of Guangdong Province

Higher Education Discipline Innovation Project

Guangdong Special Support Plan

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemistry

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