Determination of methylmercury in rice using microwave-assisted extraction coupled with thermal decomposition amalgamation atomic absorption spectrometry (MAE-TDA-AAS)-Reference-Cited by-同舟云学术

Determination of methylmercury in rice using microwave-assisted extraction coupled with thermal decomposition amalgamation atomic absorption spectrometry (MAE-TDA-AAS)

Published:2019 Issue:10 Volume:11 Page:1361-1370
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Luo Qing¹²³⁴⁵,Gao Xu¹²³⁴⁵,Hu Yuanan⁶⁷⁸⁹⁵,Lin Kunde¹⁰¹¹¹²⁵,Wang Xuejun¹²³⁴⁵,Cheng Hefa¹²³⁴⁵^ORCID

Affiliation:

1. MOE Key Laboratory for Earth Surface Processes

2. College of Urban and Environmental Sciences

3. Peking University

4. Beijing 100871

5. China

6. MOE Laboratory of Groundwater Circulation and Evolution

7. School of Water Resources and Environment

8. China University of Geosciences (Beijing)

9. Beijing 100083

10. College of the Environment & Ecology

11. Xiamen University

12. Xiamen 361102

Abstract

A sensitive method was developed for determination of methylmercury in rice, which can be an important source of mercury exposure.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/AY/C8AY02738B

Reference37 articles.

1. The Relationship between Blood Levels and Dose of Methylmercury in Man

2. Mercury contamination in fish and human hair from Hainan Island, South China Sea: Implication for human exposure

3. As, Cd, Cr, Pb and Hg in seafood species used for sashimi and evaluation of dietary exposure

4. The Challenges and Solutions for Cadmium-contaminated Rice in China: A Critical Review

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