Identification of anti-inflammatory components of raw and steamed Panax notoginseng root by analyses of spectrum-effect relationship-Reference-Cited by-同舟云学术

Identification of anti-inflammatory components of raw and steamed Panax notoginseng root by analyses of spectrum-effect relationship

Published:2019 Issue:31 Volume:9 Page:17950-17958
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Zhang Zejun¹²³⁴⁵^ORCID,Chen Lijuan¹²³⁴,Cui Xiuming¹²³⁴⁵,Zhang Yiming¹²³⁴,Hu Yupiao¹²³⁴,Wang Chengxiao¹²³⁴^ORCID,Xiong Yin¹²³⁴⁶

Affiliation:

1. Faculty of Life Science and Technology

2. Kunming University of Science and Technology

3. Kunming 650500

4. China

5. Yunnan Key Laboratory of Panax notoginseng

6. LU-European Center for Chinese Medicine

Abstract

The differentiated components related to the anti-inflammatory effects of raw and steamed Panax notoginseng were uncovered by the analysis of spectrum-effect relationship.

Funder

National Natural Science Foundation of China

Applied Basic Research Key Project of Yunnan

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/RA/C9RA00906J

Reference37 articles.

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2. Triterpenoids with Promoting Effects on the Differentiation of PC12 Cells from the Steamed Roots of Panax notoginseng

3. Analysis of saponins in raw and steamed Panax notoginseng using high-performance liquid chromatography with diode array detection

4. Hydrophilic interaction liquid chromatography with tandem mass spectrometry for the determination of underivatized dencichine (β-N-oxalyl-L-α,β-diaminopropionic acid) inPanax medicinal plant species

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