Dietary fat proportionately enhances oxidative stress and glucose intolerance followed by impaired expression of the genes associated with mitochondrial biogenesis-Reference-Cited by-同舟云学术

Dietary fat proportionately enhances oxidative stress and glucose intolerance followed by impaired expression of the genes associated with mitochondrial biogenesis

Published:2017 Issue:4 Volume:8 Page:1577-1586
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Das Nabanita¹²³⁴,Mandala Ashok¹²³⁴⁵,Bhattacharjee Sudarshan¹²³⁴,Mukherjee Debasri⁶⁷⁸⁹¹⁰,Bandyopadhyay Debasish⁶⁷⁸⁹¹⁰,Roy Sib Sankar¹²³⁴⁵^ORCID

Affiliation:

1. Cell Biology and Physiology Division

2. CSIR-Indian Institute of Chemical Biology

3. Kolkata 700032

4. India

5. Academy of Scientific and Innovative Research

6. Department of Physiology

7. Oxidative Stress and Free Radical Biology Laboratory

8. University of Calcutta

9. University College of Science and Technology

10. Kolkata 700 009

Abstract

Our study emphasises the importance of dietary fat modification in modulating oxidative stress-induced glucose tolerance.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01326K

Reference38 articles.

1. How Obesity Causes Diabetes: Not a Tall Tale

2. Insulin disrupts β-adrenergic signalling to protein kinase A in adipocytes

3. Pathway to diabetes through attenuation of pancreatic beta cell glycosylation and glucose transport

4. Oxidative stress: oxidants and antioxidants

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