Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes-Reference-Cited by-同舟云学术

Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes

Published:2015 Issue:12 Volume:6 Page:3693-3701
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Qian¹²³⁴,Chen Jun¹²³⁴,Li Ti¹²³⁴,Liu Chengmei¹²³⁴,Zhai Yuxin¹²³⁴,McClements David Julian⁵⁶⁷⁸⁹,Liu Jiyan¹⁰¹¹¹²⁴

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. Nanchang University

3. Nanchang 330047

4. P.R. China

5. Department of Food Science

6. University of Massachusetts

7. Amherst

8. USA

9. Department of Biochemistry

10. Jiangxi Qiyunshan Food Co.

11. Ltd

12. Ganzhou 341000

Abstract

Bioactive proanthocyanidins were isolated from the peel ofChoerospondias axillarisfruit, which is a waste product of the food processing industry.

Funder

National Institute of Food and Agriculture

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00939A

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4. Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase

5. α-Amylase and Lipase Inhibitory Activity and Structural Characterization of Acacia Bark Proanthocyanidins

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