Anti-obesity effects of instant fermented teas in vitro and in mice with high-fat-diet-induced obesity-Reference-Cited by-同舟云学术

Anti-obesity effects of instant fermented teas in vitro and in mice with high-fat-diet-induced obesity

Published:2019 Issue:6 Volume:10 Page:3502-3513
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Sun Yue¹²³⁴⁵^ORCID,Wang Yuwan¹²³⁴⁵,Song Pengpeng¹²³⁴⁵,Wang Haisong¹²³⁴⁵,Xu Na¹²³⁴⁵,Wang Yijun¹²³⁴,Zhang Zhengzhu¹²³⁴,Yue Pengxiang¹²³⁴,Gao Xueling¹²³⁴⁵

Affiliation:

1. State Key Laboratory of Tea Plant Biology and Utilization

2. Anhui Agricultural University

3. Hefei

4. China

5. Anhui Engineering Laboratory for Agro-products Processing

Abstract

IDT exerted better anti-obesity effects than PET in HFD-fed mice, as evidenced by reduced BW and regulated obesity-related factors. IDT also showed inhibitory effect on pancreatic lipase in vitro.

Funder

National Basic Research Program of China

National Natural Science Foundation of China

Natural Science Foundation of Anhui Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00162J

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1. National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9·1 million participants