Application of gas-diffusion microextraction to solid samples using the chromatographic determination of α-diketones in bread as a case study-Reference-Cited by-同舟云学术

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Application of gas-diffusion microextraction to solid samples using the chromatographic determination of α-diketones in bread as a case study

Published:2015 Issue:10 Volume:140 Page:3648-3653
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Ferreira Rui César¹²³⁴⁵,Ramos Rui Miguel¹²³⁴⁵,Gonçalves Luís Moreira¹²³⁴⁵,Almeida Paulo Joaquim¹²³⁴⁵,Rodrigues José António¹²³⁴⁵

Affiliation:

1. LAQV/REQUIMTE

2. Departamento de Química e Bioquímica

3. Faculdade de Ciências

4. Universidade do Porto

5. 4169-007 Porto

Abstract

For the first time, gas-diffusion microextraction was used for the direct analysis of solid samples (vicinal diketones in bread).

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/AN/C5AN00196J

Reference36 articles.

1. Non-invasive analysis of solid samples

2. Gas-diffusion microextraction

3. Analysis of aldehydes in beer by gas-diffusion microextraction: Characterization by high-performance liquid chromatography–diode-array detection–atmospheric pressure chemical ionization–mass spectrometry

4. Chromatographic analysis of methylglyoxal and other α-dicarbonyls using gas-diffusion microextraction

5. Application of gas-diffusion microextraction to the analysis of free and bound acetaldehyde in wines by HPLC–UV and characterization of the extracted compounds by MS/MS detection

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