Green tea polyphenol epigallocatechin-3-gallate alleviates nonalcoholic fatty liver disease and ameliorates intestinal immunity in mice fed a high-fat diet-Reference-Cited by-同舟云学术

Green tea polyphenol epigallocatechin-3-gallate alleviates nonalcoholic fatty liver disease and ameliorates intestinal immunity in mice fed a high-fat diet

Published:2020 Issue:11 Volume:11 Page:9924-9935
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Huang Jinbao¹²³⁴⁵^ORCID,Li Wenjiao¹²³⁴⁵,Liao Wenjing¹²³⁴⁵,Hao Qing¹²³⁴⁵,Tang Dong¹²³⁴⁵,Wang Dongxu⁶⁷⁸⁹^ORCID,Wang Yijun¹²³⁴⁵^ORCID,Ge Gaofei¹⁰⁴⁵⁹

Affiliation:

1. State Key Laboratory of Tea Plant Biology and Utilization

2. Key Laboratory of Food Nutrition and Safety

3. School of Tea & Food Science and Technology

4. Anhui Agricultural University

5. Hefei 230036

6. School of Grain Science and Technology

7. Jiangsu University of Science and Technology

8. Zhenjiang 212004

9. China

10. Biotechnology Center

Abstract

Dietary EGCG maintains the intestinal immune homeostasis, which might play a role in preventing systemic inflammation and NAFLD.

Funder

Earmarked Fund for China Agriculture Research System

Anhui Science and Technology Department

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO02152K

Reference58 articles.

1. High‐fat diet in a mouse insulin‐resistant model induces widespread rewiring of the phosphotyrosine signaling network

2. Supplementation of Syzygium cumini seed powder prevented obesity, glucose intolerance, hyperlipidemia and oxidative stress in high carbohydrate high fat diet induced obese rats

3. The global NAFLD epidemic

4. Nonalcoholic Fatty Liver Disease: Pathology and Pathogenesis

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