Rapid and quantitative detection of the microbial spoilage in milk using Fourier transform infrared spectroscopy and chemometrics
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2008/AN/B804439B
Reference24 articles.
1. Rapid and quantitative detection of the microbial spoilage of muscle foods: current status and future trends
2. Food spoilage—interactions between food spoilage bacteria
3. Microbiology of food taints
4. Rapid and Quantitative Detection of the Microbial Spoilage of Meat by Fourier Transform Infrared Spectroscopy and Machine Learning
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