Identification of antioxidant peptides after digestion and absorption of isinglass by serum peptidomics and cellular antioxidant activity analysis-Reference-Cited by-同舟云学术

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Identification of antioxidant peptides after digestion and absorption of isinglass by serum peptidomics and cellular antioxidant activity analysis

Published:2023 Issue:4 Volume:14 Page:2249-2259
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xiao Lanfei¹²,Liang Yongjun³,Liu Geng²,Lin Fan³,Wen Xiaobo²^ORCID

Affiliation:

1. College of Veterinary Medicine, South China Agricultural University, Guangzhou 510642, China

2. College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China

3. Guangdong Provincial Key Laboratory of Marine Biotechnology, Institute of Marine Sciences, Shantou University, Shantou 515063, China

Abstract

Antioxidant peptides isolated by peptiomics from the serum of mice fed on isinglass can protect cells from oxidative stress damage induced by H2O2.

Funder

Department of Education of Guangdong Province

Natural Science Foundation of Guangdong Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03847A

Reference52 articles.

1. Oxidative stress, protein modification and Alzheimer disease

2. Protective effect of antioxidant peptides from grass carp scale gelatin on the H2O2-mediated oxidative injured HepG2 cells

3. Synthetic Phenolic Antioxidants: A Review of Environmental Occurrence, Fate, Human Exposure, and Toxicity

4. Bioactive peptides: Production and functionality

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