A major allergen in rainbow trout (Oncorhynchus mykiss): complete sequences of parvalbumin by MALDI tandem mass spectrometry-Reference-Cited by-同舟云学术

A major allergen in rainbow trout (Oncorhynchus mykiss): complete sequences of parvalbumin by MALDI tandem mass spectrometry

Published:2015 Issue:8 Volume:11 Page:2373-2382
ISSN:1742-206X
Container-title:Mol. BioSyst.
language:en
Short-container-title:Mol. BioSyst.

Author:

Aiello Donatella¹²³⁴,Materazzi Stefano⁵⁶⁷,Risoluti Roberta⁵⁶⁷,Thangavel Hariprasad¹²³⁴,Di Donna Leonardo¹²³⁴,Mazzotti Fabio¹²³⁴,Casadonte Francesca¹²³⁴,Siciliano Carlo⁸⁹²¹⁰,Sindona Giovanni¹²³⁴,Napoli Anna¹²³⁴

Affiliation:

1. Department of Chemistry and Chemical Technologies

2. University of Calabria

3. Via P. Bucci

4. , Italy

5. Department of Chemistry

6. “Sapienza” University of Rome

7. Rome, Italy

8. Department of Pharmacy

9. Health and Nutritional Sciences

10. Italy

Abstract

Fish parvalbumin (PRVB) is an abundant and stable protein in fish meat.

Publisher

Royal Society of Chemistry (RSC)

Subject

Molecular Biology,Biotechnology

Link

http://pubs.rsc.org/en/content/articlepdf/2015/MB/C5MB00148J

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5. Occupational seafood allergy: a review

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