Structure determination of amyrin isomers in cuticular waxes: a combined DFT/vibrational spectroscopy methodology-Reference-Cited by-同舟云学术

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Structure determination of amyrin isomers in cuticular waxes: a combined DFT/vibrational spectroscopy methodology

Published:2020 Issue:13 Volume:10 Page:7654-7660
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Gómez-Pulido Luz D. M.¹²³⁴⁵,González-Cano Rafael C.⁶⁷⁸⁴⁵^ORCID,Domínguez Eva¹²³⁴⁵,Heredia Antonio¹⁹⁸¹⁰⁵

Affiliation:

1. IHSM La Mayora

2. Departamento de Mejora Genética y Biotecnología

3. Consejo Superior de Investigaciones Científicas

4. Málaga

5. Spain

6. Departamento de Química Física

7. Facultad de Ciencias

8. Universidad de Málaga

9. Departamento de Biología Molecular y Bioquímica

10. E-29071 Málaga

Abstract

A new methodology for the structural characterization of amyrins based on DFT calculations and Raman vibrational spectroscopy.

Funder

Ministerio de Ciencia e Innovación

European Social Fund

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA00284D

Reference22 articles.

1. The biophysical design of plant cuticles: an overview

2. Biology of the Plant Cuticle , ed. C. M. Markus Riederer , Blackwell Publishing , Oxford, UK , 2006

3. Cuticular Membrane of Fuyu Persimmon Fruit Is Strengthened by Triterpenoid Nano-Fillers

4. Transient Silencing of CHALCONE SYNTHASE during Fruit Ripening Modifies Tomato Epidermal Cells and Cuticle Properties

5. Raman Microspectroscopic Analysis of Triterpenoids Found in Plant Cuticles

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Structural analysis of mixed α- and β-amyrin samples;Royal Society Open Science;2022-04

2. Structure determination of oleanolic and ursolic acids: a combined density functional theory/vibrational spectroscopy methodology;Royal Society Open Science;2021-06

3. Chemical composition of the cuticular membrane in guava fruit (Psidium guajava L.) affects barrier property to transpiration;Plant Physiology and Biochemistry;2020-10

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