Faba beans with enhanced antioxidant activity ameliorate acetic acid-induced colitis in experimental rats-Reference-Cited by-同舟云学术

Faba beans with enhanced antioxidant activity ameliorate acetic acid-induced colitis in experimental rats

Published:2022 Issue:22 Volume:13 Page:11865-11878
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

El-sayed Salwa M.¹,Nossier Mona I.²,Nossier Ahmed Ibrahim³^ORCID

Affiliation:

1. Department of Biochemistry, Faculty of Agriculture, Ain Shams University, Shoubra El-kheima, P.O. Box 68, Hadayek Shoubra 11241, Cairo, Egypt

2. Soil and Water Department, Faculty of Agriculture, Ain Shams University, Shoubra El-kheima, P.O. Box 68, Hadayek Shoubra 11241, Cairo, Egypt

3. Department of Biochemistry, College of Pharmaceutical Sciences and Drug Manufacturing, Misr University for Science and Technology (MUST), 6th of October City, Postal, code: 77, Giza, Egypt

Abstract

Faba beans are among the legumes that are of the greatest importance due to their high nutritional value.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO02782H

Reference72 articles.

1. Nutritional value of faba bean (Vicia faba L.) seeds for feed and food

2. Achievements and Challenges in Improving the Nutritional Quality of Food Legumes

3. Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation

4. Fatty Acid Composition, Isoflavone and L-3,4-dihydroxyphenylalanine (L-dopa) Contents in Different Parts of Faba Bean (Vicia faba) Genotypes

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