Occurrence, biological activity and metabolism of 6-shogaol-Reference-Cited by-同舟云学术

Occurrence, biological activity and metabolism of 6-shogaol

Published:2018 Issue:3 Volume:9 Page:1310-1327
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Kou Xingran¹²³⁴⁵,Wang Xiaoqi⁶⁷⁸⁹,Ji Ruya⁶⁷⁸⁹,Liu Lang⁶⁷⁸⁹,Qiao Yening⁵²³⁴,Lou Zaixiang¹²³⁴⁵,Ma Chaoyang¹²³⁴⁵,Li Shiming⁶⁷⁸⁹^ORCID,Wang Hongxin¹²³⁴¹⁰,Ho Chi-Tang⁶⁷⁸⁹^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. Jiangnan University

3. Wuxi 214122

4. People's Republic of China

5. School of Food Science and Technology

6. Department of Food Science

7. Rutgers University

8. New Brunswick

9. USA

10. National Engineering Research Center for Functional Food

Abstract

As one of the main bioactive compounds of dried ginger, 6-shogaol has been widely used to alleviate many ailments.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01354J

Reference155 articles.

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