A comparative study of eicosapentaenoic acid enriched phosphatidylcholine and ethyl ester in improving cognitive deficiency in Alzheimer's disease model rats-Reference-Cited by-同舟云学术

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A comparative study of eicosapentaenoic acid enriched phosphatidylcholine and ethyl ester in improving cognitive deficiency in Alzheimer's disease model rats

Published:2018 Issue:4 Volume:9 Page:2184-2192
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wen Min¹²³⁴⁵^ORCID,Ding Lin⁵⁶⁷⁴,Zhang Lingyu⁵⁶⁷⁴,Cong Peixu⁵⁶⁷⁴,Zhang Tiantian⁵⁶⁷⁴^ORCID,Xu Jie⁵⁶⁷⁴,Chang Yaoguang⁵⁶⁷⁴,Wang Yuming⁵⁶⁷⁴⁸^ORCID,Xue Changhu⁵⁶⁷⁴⁸

Affiliation:

1. Institute of BioPharmaceutical Research

2. Liaocheng University

3. Liaocheng 252059

4. P.R. China

5. College of Food Science and Engineering

6. Ocean University of China

7. Qingdao 266003

8. Qingdao National Laboratory for Marine Science and Technology

Abstract

Molecular mechanisms of EPA-PC and EPA-EE in improving Aβ-induced cognitive deficiency in rats.

Funder

National Natural Science Foundation of China

Program for New Century Excellent Talents in University

Natural Science Foundation of Shandong Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01815K

Reference48 articles.

1. 2013 Alzheimer's disease facts and figures

2. A. WhO , Dementia: A public health priority . World Health Organization , Geneva , 2012

3. Hypothesis Regarding Amyloid and Zinc in the Pathogenesis of Alzheimer Disease: Potential for Preventive Intervention

4. Alzheimer's Disease: The Amyloid Cascade Hypothesis

5. Alzheimer's disease and Down's syndrome: Sharing of a unique cerebrovascular amyloid fibril protein

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