Phytol stimulates the browning of white adipocytes through the activation of AMP-activated protein kinase (AMPK) α in mice fed high-fat diet-Reference-Cited by-同舟云学术

Phytol stimulates the browning of white adipocytes through the activation of AMP-activated protein kinase (AMPK) α in mice fed high-fat diet

Published:2018 Issue:4 Volume:9 Page:2043-2050
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Fenglin¹²³⁴⁵,Ai Wei¹²³⁴⁵,Hu Xiaoquan¹²³⁴⁵,Meng Yingying¹²³⁴⁵,Yuan Cong¹²³⁴⁵,Su Han¹²³⁴⁵,Wang Lina¹²³⁴⁵,Zhu Xiaotong¹²³⁴⁵,Gao Ping¹²³⁴⁵,Shu Gang¹²³⁴⁵^ORCID,Jiang Qingyan¹²³⁴⁵,Wang Songbo¹²³⁴⁵^ORCID

Affiliation:

1. Guangdong Provincial Key Laboratory of Animal Nutrition Control

2. College of Animal Science

3. South China Agricultural University

4. Guangzhou 510642

5. P. R. China

Abstract

In vivo and in vitro studies show that phytol stimulates the browning of mice iWAT and formation of brown-like adipocytes in the differentiated 3T3-L1 through the activation of the AMPKα signaling pathway.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01817G

Reference35 articles.

1. Obesity Epidemiology Worldwide

2. State of the art paper Biochemistry of adipose tissue: an endocrine organ

3. Energy dissipation in brown adipose tissue: From mice to men

4. UCP1 protein: The molecular hub of adipose organ plasticity

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