Methods of protein surface PEGylation under structure preservation for the emulsion-based formation of stable nanoparticles-Reference-Cited by-同舟云学术

Methods of protein surface PEGylation under structure preservation for the emulsion-based formation of stable nanoparticles

Published:2016 Issue:9 Volume:7 Page:1738-1744
ISSN:2040-2503
Container-title:MedChemComm
language:en
Short-container-title:Med. Chem. Commun.

Author:

Radi Lydia¹²³⁴,Fach Matthias¹²³⁴,Montigny Mirko⁵²³⁴,Berger-Nicoletti Elena⁶²³⁴,Tremel Wolfgang⁵²³⁴,Wich Peter R.¹²³⁴

Affiliation:

1. Institut für Pharmazie und Biochemie

2. Johannes Gutenberg-Universität Mainz

3. 55128 Mainz

4. Germany

5. Institut für Anorganische Chemie und Analytische Chemie

6. Institut für Organische Chemie

Abstract

We evaluated different methods for a high surface PEGylation of lysozyme. The resulting lipophilic enzymes can be used for the formation of stable nanoparticles.

Publisher

Royal Society of Chemistry (RSC)

Subject

Pharmaceutical Science,Biochemistry,Drug Discovery,Molecular Medicine,Pharmacology,Organic Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/MD/C5MD00475F

Reference48 articles.

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