The dipeptidyl peptidase-4 inhibitory effect of flavonoids is hindered in protein rich environments

Author:

Proença Carina12345,Freitas Marisa12345ORCID,Ribeiro Daniela12345,Tomé Sara M.62789,Araújo Alberto N.12345,Silva Artur M. S.62789ORCID,Fernandes Pedro A.102111213ORCID,Fernandes Eduarda12345ORCID

Affiliation:

1. LAQV

2. REQUIMTE

3. Laboratory of Applied Chemistry

4. Department of Chemical Sciences

5. Faculty of Pharmacy

6. QOPNA and LAQV

7. Department of Chemistry

8. University of Aveiro

9. 3810-193 Aveiro

10. UCIBIO

11. Department of Chemistry and Biochemistry

12. Faculty of Sciences

13. University of Porto

Abstract

The DPP-4 inhibition by flavonoids is hindered in human blood and plasma.

Funder

Programa Operacional Temático Factores de Competitividade

Fundação para a Ciência e a Tecnologia

Ministério da Ciência, Tecnologia e Ensino Superior

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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