Organic selenium derived from chelation of soybean peptide-selenium and its functional properties in vitro and in vivo
Author:
Affiliation:
1. College of Biological Science and Technology
2. Fuzhou University
3. Fuzhou 350108
4. People's Republic of China
Abstract
The preparation and characterization of a soybean protein isolate peptide-Se chelate with remarkably antioxidant activity in vitro and in vivo.
Funder
National Natural Science Foundation of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00729F
Reference29 articles.
1. The importance of selenium to human health
2. Selenium and human health
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