Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice-Reference-Cited by-同舟云学术

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Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice

Published:2021 Issue:8 Volume:12 Page:3680-3691
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Teixeira Luciane de L.¹²³⁴⁵,Pilon Geneviève⁶⁷⁸⁹¹⁰,Coutinho Camille Perella¹²³⁴⁵,Dudonné Stéphanie¹¹¹²⁹¹⁰,Dube Pascal¹¹¹²⁹¹⁰,Houde Vanessa⁶⁷⁸⁹¹⁰,Desjardins Yves¹¹¹²⁹¹⁰^ORCID,Lajolo Franco M.¹²³⁴⁵,Marette André⁶⁷⁸⁹¹⁰,Hassimotto Neuza M. A.¹²³⁴⁵^ORCID

Affiliation:

1. Food Research Center-(FoRC-CEPID) and Department of Food Science and Experimental Nutrition

2. School of Pharmaceutical Science

3. University of São Paulo

4. São Paulo

5. Brazil

6. Department of Medicine

7. Faculty of Medicine

8. Cardiology Axis of the Quebec Heart and Lung Institute

9. Quebec

10. Canada

11. Institute of Nutrition and Functional Foods

12. Laval University

Abstract

The anthocyanins from the purple grumixama phenolic extract is responsible for reducing obesity and insulin resistance.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO03245J

Reference52 articles.

1. Polyphenols and Glycemic Control

2. Sugar-Sweetened Beverages and Obesity among Children and Adolescents: A Review of Systematic Literature Reviews

3. Prevention of Obesity and Metabolic Syndrome in Children

4. OECD Obesity Update 2017. Available online: https://www.oecd.org/els/health-systems/Obesity-Update-2017.pdf

5. Flavonoids and Insulin-Resistance: From Molecular Evidences to Clinical Trials

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2. Consumption of dietary anthocyanins and their association with a reduction in obesity biomarkers and the prevention of obesity;Trends in Food Science & Technology;2023-10

3. Hepatoprotective effect of cyanidin-3-O-glucoside–lauric acid ester against H2O2-induced oxidative damage in LO2 cells;Journal of Functional Foods;2023-08

4. Toxicological and pharmacological effects of Eugenia brasiliensis Lam. (Myrtaceae) leaves in mice;Journal of Ethnopharmacology;2023-06

5. Bioactivity and mechanisms of flavonoids in decreasing insulin resistance;Journal of Enzyme Inhibition and Medicinal Chemistry;2023-04-10

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