Development of a new emulsification microextraction method based on solidification of settled organic drop: application of a novel ultra-hydrophobic tailor-made deep eutectic solvent-Reference-Cited by-同舟云学术

Development of a new emulsification microextraction method based on solidification of settled organic drop: application of a novel ultra-hydrophobic tailor-made deep eutectic solvent

Published:2018 Issue:15 Volume:42 Page:12520-12529
ISSN:1144-0546
Container-title:New Journal of Chemistry
language:en
Short-container-title:New J. Chem.

Author:

Nedaei Maryam¹²³⁴⁵,Zarei Ali Reza¹²³⁴⁵^ORCID,Ghorbanian Sohrab Ali⁶⁷⁸⁴⁵

Affiliation:

1. Department of Chemistry

2. Faculty of Chemistry and Chemical Engineering

3. Malek Ashtar University of Technology

4. Tehran

5. Iran

6. Faculty of Chemical Engineering

7. School of Engineering

8. University of Tehran

Abstract

In this research, a new microextraction method based on the solidification of settled organic drop (SSOD) was developed by coupling a novel tailor-made ultra-hydrophobic deep eutectic solvent (DES) with effervescence assisted emulsification microextraction.

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,General Chemistry,Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2018/NJ/C8NJ02219D

Reference42 articles.

1. Latest trends, green aspects, and innovations in liquid-phase--based microextraction techniques: a review

2. Determination of organic compounds in water using dispersive liquid–liquid microextraction

3. Sensitive determination of psychotropic drugs in urine samples using continuous liquid-phase microextraction with an extraction solvent lighter than water

4. Magnetic solid phase extraction using Fe3O4@SiO2@C8 nanoparticles performed in a narrow-bore tube followed by dispersive liquid–liquid microextraction for extraction and preconcentration of nine pesticides

5. Optimization of ultrasound assisted-emulsification-dispersive liquid–liquid microextraction by experimental design methodologies for the determination of sulfur compounds in wines by gas chromatography–mass spectrometry

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