An anticoagulant peptide from beta-casein: identification, structure and molecular mechanism-Reference-Cited by-同舟云学术

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An anticoagulant peptide from beta-casein: identification, structure and molecular mechanism

Published:2019 Issue:2 Volume:10 Page:886-892
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Liu Hanxiong¹²³⁴⁵,Tu Maolin⁶⁷⁸⁵,Cheng Shuzhen¹²³⁴⁵,Chen Hui¹²³⁴⁵,Wang Zhenyu¹²³⁴⁵,Du Ming¹²³⁴⁵^ORCID

Affiliation:

1. School of Food Science and Technology

2. National Engineering Research Center of Seafood

3. Dalian Polytechnic University

4. Dalian 116034

5. China

6. Department of Chemistry and Chemical Engineering

7. Harbin Institute of Technology

8. Harbin 150090

Abstract

A bioactive peptide is identified from casein hydrolysates.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO02235F

Reference34 articles.

1. Structure and interaction modes of thrombin

2. Thrombin inhibitory peptides derived from Mytilus edulis proteins: identification, molecular docking and in silico prediction of toxicity

3. Thrombin Inhibitors from Different Animals

4. Reply to “A comment on laboratory monitoring of new anticoagulants”

5. Herbal remedies and anticoagulant therapy

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